This is a great accompaniment for ham.
Author Archives: angela@angelaread.com
Jelly Balls
Your next favourite appetizer – rally round the chaffing dish!
Parmesan Portobellos
Portobello mushrooms are a hearty complement to beef. This recipe and “Teriyaki Portobello Mushrooms” are found on the same page – both will be a hit!
Napa Cabbage Salad
You MUST make this salad – everyone asks for the recipe. Excellent for picnics, buffets – and teenagers!
Berry Topped Chocolate Torte
A very showy and easy way to celebrate fresh raspberries.
Pineapple, Rhubarb, Watermelon and Mango Sorbets
Sorbet is so simple to make – and the flavour is amazing. Your family and friends won’t believe you did it!
Eggs Ole!
You’ll love this recipe – easy, colourful and delicious. Great for “high days and holidays”!
Caramelized Onion and Potato Flan
This is one of the first recipes Chef Vincent shared with us for “A Year of the Best” – SOLD! Excellent with ham or roast beef
Traditional Lasagne
A forever favorite
Tortilla Soup
This hearty southwestern soup makes a great meal for your family.