I realize that one can only have so many formulas for granola, and at some point you settle into a regular combination you can mindlessly mix up and bake without much in the way of measuring. This is one such recipe. It comes from our friend Aimée, who’s first cookbook focuses on seasonal eating from …
Category Archives: Breakfast & Brunch
Easy Cream Scones
When I have cream in my fridge that’s starting to go south, I turn them into a batch of scones. Dairy products are among the most often tossed of the food we buy that goes to waste – and most of it makes a pretty fine scone. Milk, yogurt, sour cream, buttermilk – they’re all …
Eggnog French Toast Bake with Cranberry Sauce Syrup
Do you still have a few leftovers from a late Christmas celebration? This indulgent brunch dish is designed to use up leftover holiday eggnog and cranberry sauce. If you don’t have any eggnog left in the house, substitute with 1 1/2 cups of milk and 1/2 a cup of whipping cream (and you can always …
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Midnight French Toast
What a way to end the day – and start the next! Serve with fruit or maple syrup Treat her like a thoroughbred and you won’t end up with a nag!
Sour Cream Ginger Buns
Joanne Good, former editor of The Calgary Herald, invented these – we’re so glad she did!
Christmas Morning Wife Saver
Superb! Make the day before and pop in the oven in the morning. Serves 8.
Crustless Quiche
Real men love this one!
Super Lemon Blueberry Muffins
These will disappear as quickly as you make them!
Scotty’s Nest Eggs
One of our favorite bachelors loves to whip this up. – Update – Scotty is now married and we think this recipe did it!
Banana Muffins
Very moist. Great for breakfast or the lunch box!