Turkey almost always has the place of honor when family and friends gather for holiday meals. It’s perfect when serving a crowd. It’s economical, too, and everyone loves it. Best of all are the leftovers that get wrapped and placed in the fridge for hearty sandwiches the next day — or even later that night.
Category Archives: Dressings
Vegetable Couscous
This recipe goes both ways! If you’re a vegetarian, use vegetable broth, or use chicken broth and serve this couscous dish with grilled chicken breasts that have been marinated in Italian dressing. DEE-LISHUS!