The humble potato gets it’s bragging rights.
Category Archives: Side Dishes
Tolerable Brussel Sprouts
If you have to have them – try these – they’re delicious! This dish can be made a day ahead and stored in the fridge.
Wild Buffet Rice
Makes lots – perfect with any meat!
Diddle Diddle Dumplings
Your son John (and the rest of the family) will love this old-fashioned apple dessert with a new twist.
Whipped Potato with Celery Root
Perfect company for the Thanksgiving or Christmas turkey.
You can make this dish a day or two ahead and store it in the refrigerator.
Celery root (celeraic) does wonders for the humble potato and it’s easy to find in your supermarket. It’s round and looks a bit like a small turnip. Peel it as you would a potato.
Pad Thai
Thailand’s most well-known noodle dish – with everything in it!
Curried Apple and Sweet Potato Pilaf
This is a great accompaniment for ham.
Parmesan Portobellos
Portobello mushrooms are a hearty complement to beef. This recipe and “Teriyaki Portobello Mushrooms” are found on the same page – both will be a hit!
Caramelized Onion and Potato Flan
This is one of the first recipes Chef Vincent shared with us for “A Year of the Best” – SOLD! Excellent with ham or roast beef
Oven-Roasted Autumn Vegetables
You’ll love the flavor combinations.