Imagery for the soul
Do you still have a few leftovers from a late Christmas celebration? This indulgent brunch dish is designed to use up leftover holiday eggnog and cranberry sauce. If you don’t have any eggnog left in the house, substitute with 1 1/2 cups of milk and 1/2 a cup of whipping cream (and you can always …
Continue reading “Eggnog French Toast Bake with Cranberry Sauce Syrup”
Earlier this month, Mary, Julie and Elizabeth gathered at the Cookbook Company Cooks with a few dozen Best of Bridge fans for an epic baking party to raise money for the Calgary Food Bank. (Huge thanks to Gail for letting us use her space, and to Calgary Co-op for donating all the ingredients we needed!) …
These no-bake cookies are a snap to make and come in handy when you need an extra treat to put into a box of holiday goodies. And they seem to be a favourite for many people — when we posted about them last week on our Facebook page, readers told us that they’ve been making …
‘Tis the season for holiday baking – and fruitcake is generally the first thing on our list. Sue and Julie have been baking fruitcake together every Christmas since they were teenagers – and although our traditional recipe is a dark fruitcake from the Joy of Cooking (it’s in the 1997 version – some earlier …
We’d like to take this opportunity to wish all of you a very Merry Christmas and a healthy and happy 2014! Your continued support and enthusiasm for our cookbooks means more than you’ll ever know and our goal in 2014 will be be to come out with topics that we think (and hope) you’ll all …
Continue reading “Which elf was the best singer? ELFis Presley!”
A warm welcome after skating, skiing, skateboarding or shoveling the sidewalk
Superb! Make the day before and pop in the oven in the morning. Serves 8.
What could be easier?
A fool proof candy for christmas gift-giving.
