A middle eastern dip – yummus make!
Tag Archives: Vegetarian
Whipped Potato with Celery Root
Perfect company for the Thanksgiving or Christmas turkey.
You can make this dish a day or two ahead and store it in the refrigerator.
Celery root (celeraic) does wonders for the humble potato and it’s easy to find in your supermarket. It’s round and looks a bit like a small turnip. Peel it as you would a potato.
Roasted Squash Soup with Apple and Brie
This is simply the best squash soup you’ll ever eat!
Orzo with Veggies
Excellent make-ahead salad. A great complement to grilled meats.
Spinach Salad with Pears, Brie and Raspberries
Your next forever favorite salad!
Committee Salad
We all worked on it and we all love it
Pomegranate and Feta Salad
Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) Break the pomegranate apart and pop the seeds out by hand. Wear an apron – the juice stains!
Parmesan Portobellos
Portobello mushrooms are a hearty complement to beef. This recipe and “Teriyaki Portobello Mushrooms” are found on the same page – both will be a hit!
Napa Cabbage Salad
You MUST make this salad – everyone asks for the recipe. Excellent for picnics, buffets – and teenagers!
Eggs Ole!
You’ll love this recipe – easy, colourful and delicious. Great for “high days and holidays”!